In a word: versatile
Collalto’s Cabernet marries the crisp, herbaceous notes of the Cabernet franc grape to the raspberry nuances classic to Cabernet sauvignon. It offers the wine lover a particularly delicious wine with only moderate alcohol and very light tannins. As such, it is perfect with aged cheeses (Imbriago, Castel de Conejan, and the like) and with all red and lighter meat dishes and grills (pork, sausages, hams).
Grapes: Cabernet sauvignon, Cabernet franc
Serving temperature: 18°C
Alcohol: 12.5%
Fermentation in steel and maturation in large Slavonian oak barrels
TASTING NOTES
Appearance: Ruby red, tending to garnet with ageing
Bouquet: Generous, youthful, and heady, with subtle hints of fresh grass and nuances violets and raspberries
Palate: Clean-edged and dry, well balanced, and full-fruited, with the perfect level of tannins
SERVING SUGGESTIONS
Perfect with aged cheeses and with all red and lighter meat dishes and grills (pork, sausages, hams).
Download the entire technical sheet
in Acrobat PDF format
Appearance: Ruby red, tending to garnet with ageing
Bouquet: Generous, youthful, and heady, with subtle hints of fresh grass and nuances violets and raspberries
Palate: Clean-edged and dry, well balanced, and full-fruited, with the perfect level of tannins
SERVING SUGGESTIONS
Perfect with aged cheeses and with all red and lighter meat dishes and grills (pork, sausages, hams).
Download the entire technical sheet
in Acrobat PDF format
