In a word: fragrant
Made from the fruit of the centuries-old, estate-grown olive trees growing on the hills surrounding the Castello di San Salvatore, this oil exhibits the finest sensory qualities of the Frantoio, Leccino, Pendolino, and Mandarino olive varieties. Exclusively cold pressed, the oil immediately catches the eye with its shimmering green hue, then delights with its aromas of crisp, fresh greens and its smooth-textured palate. It has long ennobled each day’s examples of traditional Italian cuisine.
Olive varieties: Frantoio, Leccino, Pendolino, and Mandarino.
The olives undergo a cold-pressing.
TASTING NOTES
Appearance: green-flecked deep yellow
Bouquet: Appealing, fresh vegetal aromas edged with fragrant hints of hay
Palate: Very rounded and smooth, intensely aromatic in the mouth
SERVING SUGGESTIONS
Drizzled from the bottle, this oil will enhance the qualities of soups, pasta, grilled vegetables, fish, fine salads, and cuts of meat, including steak. It is an easy, tasty ingredient for bruschetta, and for summertime flatbreads and pizzas
Download the entire technical sheet
in Acrobat PDF format
Appearance: green-flecked deep yellow
Bouquet: Appealing, fresh vegetal aromas edged with fragrant hints of hay
Palate: Very rounded and smooth, intensely aromatic in the mouth
SERVING SUGGESTIONS
Drizzled from the bottle, this oil will enhance the qualities of soups, pasta, grilled vegetables, fish, fine salads, and cuts of meat, including steak. It is an easy, tasty ingredient for bruschetta, and for summertime flatbreads and pizzas
Download the entire technical sheet
in Acrobat PDF format
