in a word: seductive
Verdiso is a grape variety classic to Treviso-area winemaking traditions, prized as much today as in the past for a tasty vein of acidity and for its suitability for drying, thus yielding sweet wines that are appealing, crisp, and refreshing. After pressing the semi-dried grapes, Collalto ferments the must very slowly in small casks, which produces generous aromas of blossoms and smooth spice and a judiciously sweet palate, ideal for bringing out the flavours in any kind of sweet or cake.
Grapes: Verdiso
Serving temperature: 12°C
Alcohol: 16%
Residual sugar: 100 g/l
Drying on racks and fermentation in oak barriques
TASTING NOTES
Appearance: Deep gold-yellow
Bouquet: Releases a wide range of complex aromas: flowers and dried fruit, with additional hints of black pepper and nutmeg
Palate: Deliciously sweet, multi-layered and intensely appealing
SERVING SUGGESTIONS
This impressive passito is the perfect wine to pair with tea biscuits, crostate and fruit pies, pastries made with almond paste and
honey. It is a deliciously sensual partner to goose liver pâté and to full-flavoured.
Appearance: Deep gold-yellow
Bouquet: Releases a wide range of complex aromas: flowers and dried fruit, with additional hints of black pepper and nutmeg
Palate: Deliciously sweet, multi-layered and intensely appealing
SERVING SUGGESTIONS
This impressive passito is the perfect wine to pair with tea biscuits, crostate and fruit pies, pastries made with almond paste and
honey. It is a deliciously sensual partner to goose liver pâté and to full-flavoured.
